Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | Batch 27 |
| Bottles Released | - |
| ABV | 55.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
probably not the dirtiest young Springbank ever, but I do find it very porridge-y, full of sourdough, soot, concrete, beach pebbles and with these typical notes of 'new electronics'. Tends to become pretty medicinal too (bandages), but it hasn't quite got these very mineral notes that were to be found in earlier batches. No raisins this far, hurray. With water: raw wool and wet dogs. We are sorry, dogs! Damp chalk too
restaurant Palate
pure lime juice with some salt and some blood oranges, then drops of orange liqueur. Perhaps a little simple but what it does it does good. With water: more pepper, greens, and sour fruits, cherries, fermenting raisins…
timer Finish
rather long, a tad rounder, with some muscovado sugar. Raisins indeed in the aftertaste
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