Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | Batch 27 |
| Bottles Released | - |
| ABV | 55.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 죽처럼 걸쭉한 곡물감과 사워도우, 그을음, 콘크리트가 앞에 서며 새 전자제품 같은 특유의 뉘앙스가 명확하게 드러난다. 55.3도 캐스크 스트렝스로 진행될수록 붕대 같은 약재 향이 발전하고, 물을 더하면 생 양모와 젖은 분필이 올라온다. 팰럿은 순수한 라임즙과 소금, 블러드 오렌지에 오렌지 리큐어 몇 방울이 더해진 단순하되 정확한 구성이다. 피니시는 다소 길고 흑설탕과 건포도가 또렷하다.
AITasting Notes
Colour
light gold
air Nose
probably not the dirtiest young Springbank ever, but I do find it very porridge-y, full of sourdough, soot, concrete, beach pebbles and with these typical notes of 'new electronics'. Tends to become pretty medicinal too (bandages), but it hasn't quite got these very mineral notes that were to be found in earlier batches. No raisins this far, hurray. With water: raw wool and wet dogs. We are sorry, dogs! Damp chalk too
restaurant Palate
pure lime juice with some salt and some blood oranges, then drops of orange liqueur. Perhaps a little simple but what it does it does good. With water: more pepper, greens, and sour fruits, cherries, fermenting raisins…
timer Finish
rather long, a tad rounder, with some muscovado sugar. Raisins indeed in the aftertaste