Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | Batch 27 |
| Bottles Released | - |
| ABV | 50.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 이전 캐스크 스트렝스 버전들보다 온화한 쪽으로 기울어 바닐라가 앞에 선다. 50.3도라는 상대적으로 낮은 도수 탓인지 그을음과 페놀은 뒤로 물러나고 초록 사과와 해바라기유, 아마인유의 기름진 뉘앙스가 명확하게 드러난다. 팰럿은 확연히 스프링뱅크다워져 비터 오렌지와 커리 가루, 겨자, 감초, 재가 순서대로 발전한다. 피니시는 길지 않지만 깔끔하고 짭짤한 보리 여운이 또렷하다.
AITasting Notes
Colour
gold
air Nose
it seems that it’s rather gentler than earlier CS versions, or is it me? Or is it the lower strength? The vanilla seems to be more forward, while the expected sooty/phenolic notes seem to be shier than usual. What’s quite loud is this bag full of green and less green apples, all covered with some sunflower and linseed oils and a little wax. I think it’s rather less smoky than earlier bottlings. With water: this feeling of Schweppes that’s often to be found in modern Springbank or Longrow. What did you expect?
restaurant Palate
seriously more springbanky this time, with bags of bitter oranges, a little curry powder and mustard, some liquorice, ashes, a coating vanilla and touches of earth and grass. Very satisfying. With water: easier, softer, all on fresh oranges and grapefruits, with some liquorice and a little pinesap
timer Finish
not that long, but clean and fresh, with a slightly salty and barleyish aftertaste