Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | Batch 27 |
| Bottles Released | - |
| ABV | 54.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 이전 캐스크 스트렝스보다 셰리 쪽으로 기운 커리 향신료와 오크 대팻밥, 생강이 가장 먼저 두드러진다. 버번 60퍼센트에 셰리 35퍼센트, 럼 5퍼센트를 조합한 2025년 병입 54.6도 버전은 곧 해초와 갯내, 연기가 겹치며 발전한다. 팰럿은 오크 추출물과 후추가 강하게 밀고 들어오고 자몽 껍질과 생강, 가죽, 시가 담배가 뒤를 받친다. 물을 더하면 시트러스가 앞으로 나오며 피니시는 길고 날카롭게 조인다.
AITasting Notes
Colour
pale gold
air Nose
it's maybe a little more sherried than before, tenser, with more curry, also oak shavings, and ginger... But it's also very briny, seaside-y, smoky, kelpy (what?)... there's some menthol, horseradish, leather, cinchona... And all that works in sync, mind you! With water: swims like Ian Thorpe. Fast and good. Wet dogs (we really owe you, dogs), raw wool, mud, limestone, wet plaster, bandages... All that
restaurant Palate
same feeling, there's rather more oak extracts than in others, more pepper, more curry again... It's really huge, sharp, almost pungent... Grapefruit peel, Jägermeister, ginger, leather, cigar tobacco (chewing your old puro when you're near its end)... With water: the citrus fruits come to the front. Much grass and even wasabi in the back
timer Finish
long, sharp, very zesty