Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | Batch 27 |
| Bottles Released | - |
| ABV | 53.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
옅은 금빛이 잔에서 마르고 단단한 인상을 준다. 향은 자갈과 백후추, 신문 잉크의 냄새로 건조하게 시작해 옅은 재와 그을린 곡물로 이어진다. 시간을 두면 이 증류소 특유의 바다 기운과 감귤, 밀랍이 뒤늦게 얼굴을 내민다. 퍼티와 레몬 목캔디가 그 사이에 놓인다. 53.2도의 입은 점토와 금속 광택제, 약재 팅크가 앞서고 날카로운 레몬과 부순 조개껍질이 뒤를 잇는다. 여운은 먼지처럼 마르고 그을음과 잉크가 오래 남는다.
AITasting Notes
Colour
pale gold
air Nose
rather dry and chiselled at first. Lots of pebbles, white pepper, newspaper ink, lightly ashy notes and sooty cereals. With a little time the more coastal, citric and waxy Springbank qualities begin to emerge. Putty, lemon cough drops, heather flowers - it’s all very lovely but a tad narrower than other batches and a bit more austere. With water: more easy now, more lemony, coastal, fresh, playful and with this chalky medical side
restaurant Palate
nice arrival, all on clay, metal polish, waxes and medical tinctures. Rather sharp lemon notes, salinity, crushed seashells and some slightly petrolic mineral qualities. The grumpy side of Springbank. With water: lemon and lime cordials, clay, soot, pebbles, seawater, light peppery peat and some citric zing
timer Finish
good length, rather dusty, sooty and cereal with more clay, ointments bandages and ink