Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
짙은 금빛이 잔에 고여 무게를 예고한다. 향은 카피르 라임과 코코넛의 이국적인 단맛으로 열리지만 곧 그을음과 소금 뿌린 땅콩, 훈제 베이컨, 삶은 홍합의 바다 냄새가 밀려든다. 분필과 절인 레몬, 짭짤한 감초가 그 아래 또렷이 깃들어 있다. 56.2도의 입은 기름지고 두꺼워 경유 연기와 타르, 해변 자갈과 밧줄, 소독약의 인상이 차례로 지나간다. 여운은 길고 약재 같으며 검은 후추와 감초, 짠 기운이 오래 이어진다.
AITasting Notes
Colour
gold
air Nose
Wow, kaffir lime, coconut, soot, embrocations, salted peanuts, some grizzly peat, smoky bacon, some kind of rather tropical-edged saison beer and smoked mussels. Goes on with chalk, preserved lemons, waxes, salted liquorice and anchovy paste. With water: some kind of smoky muesli. Notes of warm grist, lamp oil, sack cloth and a few green apple peelings and some good quality pear cider (perry)
restaurant Palate
immensely oily and fatty, all on diesel fumes, boiler smoke, tar liqueur, beach pebbles, kelp, rope, fishing nets, various ointments and a lick of antiseptic. Also aspirin, chalk and squid ink. With water: more coconut, toasted this time and with lots of antiseptic, light medicine, some roasted game meats, lanolin, bay leaf, lemon thyme and a little green banana
timer Finish
Long, medical, coastal, oily, slightly fishy in a good way, black pepper, more liquorice and a little briny note