Springbank 12-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
화이트 와인처럼 창백한 빛이 잔 속에 맑게 어린다. 향은 흙과 밀랍, 거친 삼베의 냄새로 시작해 문지른 레몬 껍질과 갯내로 이어지고 이내 부싯돌과 젖은 바위의 미네랄이 지배한다. 양털과 라임 제스트가 사이에 끼어든다. 57.1도의 입은 기름지고 왁스 같으며 흰 과육의 과일과 들꽃의 인상이 바다 기운에 감싸인다. 물을 더하면 해바라기유와 소금에 절인 햄, 올리브가 열린다. 여운은 길고 레몬처럼 시며 짠맛이 다시 돌아온다.
AITasting Notes
Colour
White wine
air Nose
Fatter and more austere than the 21, which was to be expected to be honest. A muscular and rather chiselled profile with lots of earth, some wax, a little hessian, plenty seashore character and some rubbed lemon skins. Becomes very mineral with many of these flinty and wet rock notes. Some sheep’s wool, a little lime zest and perhaps a dried apricot or two. With water: gets leafier and greener with water. Some grassiness, a touch of chamomile, some ink and a bit of chalk
restaurant Palate
Continued this fat, waxy and somewhat austere theme. Maybe a tad brutal in fact. White fruits, some wild flowers, a little pollen and again and rather all-encompassing coastal quality. With water: sunflower oil, a saline parma ham note and a few green and black olives in brine. Powerful stuff!
timer Finish
Long and lemony with big salty notes, a few more white fruits and a resurgent waxy and seashore note. Pretty uncompromising really