Springbank 12-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 12년 |
| Cask Type | 60% Bourbon, 35% Sherry, 5% Rum |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
pale straw
air Nose
drier, fatter, greasier and more towards grassy olive oil, punchy minerals, camphor, sheep wool and a more assertive coastal quality. Lots of petrol, limestone, lemon peel and a drier, more brittle waxiness. This kind of peppery hessian quality. You really feel like this is edging backwards into a different era of production now. Things like ink, carbon paper, soot and seawater
restaurant Palate
totally superb power and control. Wonderfully oily, saline, fat and peppery. Lighter fluid mixed with seawater, black olives and preserved lemons. Again this rather petrolic and mineral quality with hessian and some soft but precise peatiness. Brilliant whisky
timer Finish
long, salty, lemony and full of canvass, sandalwood ashes, newspaper ink, dried herbs and bandages
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