Springbank 10-year-old 100% Pure Malt
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | 100% Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Black ceramic jug |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
검은 세라믹 저그에 담긴 100퍼센트 퓨어 몰트를 잔에 따르면 화이트 와인에 가까운 옅은 빛이 번진다. 잔을 흔들고 코를 대면 인동꽃과 라임차가 먼저 열리고 핑크 자몽과 오렌지가 뒤이어 올라온다. 끝에는 석회암 같은 미네랄이 깔린다. 한 모금 머금으면 이 증류소다운 기름진 질감이 돌아오고 후추와 생강, 에일 같은 곡물감이 43도를 받친다. 삼킨 뒤에는 후추와 자몽이 짧지만 산뜻하게 맞물린다.
AITasting Notes
Colour
pale white wine
air Nose
oh! This is wine indeed, like a wonderful dry chenin by a great maker, such as François Chidaine. A great Vouvray, really. Honeysuckle and lime-tea, then rather pink grapefruits and oranges, then grassier and more mineral notes. Limestone. The only problem is that it tends to lose steam over time, maybe that’s the 43% vol., but other than that, it’s a lovely ultra-fresh and clean Springbank that would rather hint at Rosebank in my opinion
restaurant Palate
the distillery’s typical greasiness is back, together with pepper and a little ginger, as well as notes of ale. Beyond all that, the same fresh fruitiness, maybe rather peaches this time, rather than citrus, although there is some grapefruit again
timer Finish
not very long, but this blend of pepper and grapefruits works very well