Springbank 10-year-old Christmas Edition
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Christmas Edition |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Christmas label |
| Country | Scotland |
| Region | Campbeltown |
Christmas label
Flavor Profile
Tasting Notes
2014년 크리스마스 에디션을 잔에 따르고 돌리면 골드빛이 유리 안에서 느리게 감긴다. 코를 가까이 하면 만사니야 셰리처럼 마르고 짠 기운이 앞서고 그을음과 잉크, 타르가 층을 이룬다. 발효에서 온 시큼한 냄새와 점토 같은 향까지 어색하지 않게 섞인다. 한 모금 삼키면 타르를 입은 레몬즙이 혀를 조이고 왁스 같은 미네랄과 그을린 허브가 46도를 받친다. 삼킨 뒤에는 짠맛과 재가 정돈된 채 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
no, really, it’s becoming boring. Such a perfect dry, almost top-manzanilla-like profile, with everything sooty, inky, tarry, mineral, saline… Even its fermentary side is a hit, when that can be totally disastrous elsewhere. And look, plasticine, that can be seen as a flaw elsewhere, but not here, because of the way it mingles with the other aromas. Boring boring Springbank…
restaurant Palate
I’m very upset now. I was hoping for some tiny flaws, something shaky, something that would keep the conversation going, something controversial… But this palate is disappointingly immaculate, deplorably perfect, and lamentably satisfying. Tarry lemon juice, waxy minerals, and sooty herbs. You know, I’m feeling I’m about to lose my temper…
timer Finish
I’ve just decided to go on strike. After all, Alsatians are also French