Springbank 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label release 2016 - |
| Country | Scotland |
| Region | Campbeltown |
Label release 2016 -
Flavor Profile
Tasting Notes
옅은 금빛이 잔 안쪽에서 조용히 빛난다. 첫인상은 의외로 단정해 바닐라의 부드러움이 앞서지만 곧 송진 같은 수지향이 고개를 들고 으깬 파슬리와 차이브, 딜의 풀내가 선명하게 번진다. 후추와 고추냉이의 알싸함이 그 사이를 오간다. 입에서는 46도의 힘이 오크와 후추로 곧게 뻗고 말린 배와 아몬드 껍질, 진한 녹차의 떫음이 뒤따르며 다소 거친 인상을 남긴다. 여운은 길고 쌉쌀하며 오크의 날카로움이 끝까지 버틴다.
AITasting Notes
Colour
pale gold
air Nose
this one is a bit more ‘neutral’ at first nosing and more marked by vanilla as well, but the general profile is quite similar. Less oily/waxy and rounder, but the resinous notes are soon to appear, as well as very great whiffs of crushed parsley and chives, dill, hints of pepper and wasabi. Also hints of pears and fur (chinchilla coat – whatever)
restaurant Palate
it’s much closer to the 1974 now, even if probably even bigger. Pepper, oak, vanilla, dried pears, almond skins and strong green tea. A certain harshness
timer Finish
long, bitterer now, with the oak’s sharpness lingering for a long time. Well, these two Magdas weren’t sexy at all but sometimes we do need a little... austerity in our whiskies, don’t we!