Springbank 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label release 2016 - |
| Country | Scotland |
| Region | Campbeltown |
Label release 2016 -
Flavor Profile
Tasting Notes
잔을 감싸 온기를 더한 뒤 코를 가져가면 오래된 책과 모직, 낡은 장롱 같은 앤티크한 냄새가 먼저 다가온다. 허브차와 장뇌, 시가 보관함이 뒤를 잇고 그 사이로 보리 자체의 곡물감이 또렷이 깃들어 있다. 한 모금 머금으면 시트러스와 수액, 허브가 쉬지 않고 자리를 바꾸며 갯내와 짠맛이 46도의 골격을 붙든다. 레몬그라스가 중심을 잡고 삼킨 뒤에도 날 선 산미가 오래 이어진다.
AITasting Notes
Colour
gold
air Nose
the 1972, only with even more complexity. Same ‘antique’ aromas (old books, fur, wool, wardrobe, old wood, old garage… well, anything old, really.) What’s amazing is that you can also nose ‘the barley’, or at least something barleyish. Also many herbal teas and straight teas, some camphor, cigars, old humidor… All that isn’t big, it’s complex just like some old white wine of extremely high quality. Montrachet-esque
restaurant Palate
perfect. Immensely complex, ever-evolving, nervous, citrusy, sappy, herbal, spicy – but not too spicy –, more coastal and briny than the others… Just one main flavour because we call the anti-maltoporn brigade: lemongrass. Smashing whisky
timer Finish
very long, still very nervous, chiselled and, once again, Montrachet-esque