Springbank 10-year-old Ceramic Jug - black
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Ceramic Jug - black |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Red Thistle |
| Country | Scotland |
| Region | Campbeltown |
Red Thistle
Flavor Profile
Tasting Notes
밀짚빛 옅은 색은 이 세라믹 저그에 담긴 술의 성격을 짐작하게 하지 않는다. 향은 캠퍼와 왁스, 갓 빚은 마지팬으로 시작해 아르간유와 호박씨 기름의 두꺼운 결로 이어지고 묵은 잡지의 종이 냄새와 석탄 타르가 그 아래 깊게 머문다. 끝에 스치는 자몽 껍질이 무거운 향의 문을 열어준다. 43도의 낮은 도수에도 입안은 아몬드의 쌉쌀함과 훈제육, 레몬 커드, 파라핀으로 빽빽하다. 여운에는 민트와 아니스, 소금기가 오래 남는다.
AITasting Notes
Colour
straw
air Nose
well, many older Springbanks were sherried, and this one may well have a wee bit of sherry inside as well, but otherwise it’s totally pure indeed, extraordinarily camphory, waxy, full of fresh marzipan, argan and pumpkin oils, petroly oils, old musty magazines, coal tar, soot, chalk, and then grapefruits as a joyful signature. Fantastic distillery character, full and complex at the same time
restaurant Palate
of course we’d have preferred 46% vol., but this distillate was so rich and characterful that it needed no extra-punch. Wonderful bitterness, almonds, tar, smoked meats, lemon curd, paraffin, a feeling of blue ink (why blue, S.?), salted chocolate, and then a wee mezcaly agave-iness
timer Finish
rather long, with rather more mint and aniseed, a touch of good rubber (very Springbank), and that typical salty aftertaste. I’ve heard they were adding seawater to the barrels just like they were doing at Bowmore – just joking