Springbank 10-year-old Malt - Black Label
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Malt - Black Label |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
몰트 표기가 붙은 블랙 라벨 46도 제품으로, 노즈는 다음 날 아침의 벽난로를 떠올리게 하는 재와 타르, 그을음에서 출발한다. 이어 만사니야를 닮은 겨자와 풋호두, 바닷물의 결이 명확하게 드러난다. 오크도 가만히 있지는 않아 바닐라와 노란 커리, 캐러웨이의 향신료가 얇게 얹힌다. 팰럿은 짜고 재와 왁스가 함께 가며 레몬과 비터 오렌지, 감초, 잉크의 인상이 순서대로 발전한다. 피니시는 건조하고 호두 속껍질과 그린 페퍼콘의 쓴맛이 남는다.
AITasting Notes
Colour
light gold
air Nose
A fireplace the next morning, full of ashes, tar and soot, before it would gear towards manzanilla-y aromas, that is to say mustard, green walnuts and seawater. Would please pass the langoustines? The oak was not inert either, as we’re also finding touches of yellow curry, vanilla, and a wee blend of caraway and anise seeds
restaurant Palate
wonderfully salty, coastal, ashy, sooty and waxy. It’s a rough style, as always, one from the countryside. Lemon and bitter orange, tar, liquorice, mustard, ink and plasticine, and a whole bag of fresh walnuts on your tongue. Quite some cinchona too, tonic water, bitters… It’s not impossible that these newer batches would display a little more active oak than before, not too sure
timer Finish
rather long, dry, still sooty, salty and ashy, rather with walnut skins and green peppercorn in the aftertaste