Springbank 10-year-old Malt - Black Label
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Malt - Black Label |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
A fireplace the next morning, full of ashes, tar and soot, before it would gear towards manzanilla-y aromas, that is to say mustard, green walnuts and seawater. Would please pass the langoustines? The oak was not inert either, as we’re also finding touches of yellow curry, vanilla, and a wee blend of caraway and anise seeds
restaurant Palate
wonderfully salty, coastal, ashy, sooty and waxy. It’s a rough style, as always, one from the countryside. Lemon and bitter orange, tar, liquorice, mustard, ink and plasticine, and a whole bag of fresh walnuts on your tongue. Quite some cinchona too, tonic water, bitters… It’s not impossible that these newer batches would display a little more active oak than before, not too sure
timer Finish
rather long, dry, still sooty, salty and ashy, rather with walnut skins and green peppercorn in the aftertaste
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