Springbank 10-year-old for The Ardshiel Hotel
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | for The Ardshiel Hotel |
| Vintage | - |
| Bottled Year | 2010 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
아드실 호텔을 위해 2010년에 병입한 이 스프링뱅크 10년은 잔을 돌리면 옅은 금빛이 천천히 자리를 잡는다. 코를 가져가면 식은 벽난로의 재와 타르가 앞서고 만사니야 셰리 같은 겨자, 풋호두, 바닷물이 겹쳐 오른다. 한 모금 삼키면 짜고 그을린 왁스 질감이 입안을 채우고 쓴 오렌지와 감초, 잉크가 거친 시골풍의 골격을 드러낸다. 목을 넘긴 뒤에는 마른 재와 소금, 풋후추가 길게 이어진다.
AITasting Notes
Colour
light gold
air Nose
A fireplace the next morning, full of ashes, tar and soot, before it would gear towards manzanilla-y aromas, that is to say mustard, green walnuts and seawater. Would please pass the langoustines? The oak was not inert either, as we’re also finding touches of yellow curry, vanilla, and a wee blend of caraway and anise seeds
restaurant Palate
wonderfully salty, coastal, ashy, sooty and waxy. It’s a rough style, as always, one from the countryside. Lemon and bitter orange, tar, liquorice, mustard, ink and plasticine, and a whole bag of fresh walnuts on your tongue. Quite some cinchona too, tonic water, bitters… It’s not impossible that these newer batches would display a little more active oak than before, not too sure
timer Finish
rather long, dry, still sooty, salty and ashy, rather with walnut skins and green peppercorn in the aftertaste