Springbank 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label release 2016 - |
| Country | Scotland |
| Region | Campbeltown |
Label release 2016 -
Flavor Profile
Tasting Notes
잔을 세워 빛에 비추면 옅은 금빛이 얇게 흔들린다. 코를 대면 다음 날 아침의 벽난로처럼 재와 타르, 그을음이 먼저 밀려오고 겨자와 풋호두, 바닷물이 그 뒤로 이어진다. 노란 카레와 바닐라, 캐러웨이가 오크 쪽에서 슬쩍 올라온다. 한 모금 머금으면 소금기와 왁스가 혀를 감싸고 레몬과 쓴 오렌지, 감초, 잉크가 거칠게 뒤섞인다. 삼킨 뒤에는 호두 속껍질과 풋후추의 마른 쌉쌀함이 오래 남는다.
AITasting Notes
Colour
light gold
air Nose
A fireplace the next morning, full of ashes, tar and soot, before it would gear towards manzanilla-y aromas, that is to say mustard, green walnuts and seawater. Would please pass the langoustines? The oak was not inert either, as we’re also finding touches of yellow curry, vanilla, and a wee blend of caraway and anise seeds
restaurant Palate
wonderfully salty, coastal, ashy, sooty and waxy. It’s a rough style, as always, one from the countryside. Lemon and bitter orange, tar, liquorice, mustard, ink and plasticine, and a whole bag of fresh walnuts on your tongue. Quite some cinchona too, tonic water, bitters… It’s not impossible that these newer batches would display a little more active oak than before, not too sure
timer Finish
rather long, dry, still sooty, salty and ashy, rather with walnut skins and green peppercorn in the aftertaste