Springbank 10-year-old Sherry Wood PX
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Sherry Wood PX |
| Vintage | 2012 |
| Bottled Year | 2022 |
| Age | 10년 |
| Cask Type | 7Y Refill BBRL, 3Y Fresh Spanish Oak PX HHD |
| Cask Number | - |
| Bottles Released | 10800 |
| ABV | 55.0% |
| Volume | 700 ml |
| Label | Pedro Ximenez Cask Matured |
| Country | Scotland |
| Region | Campbeltown |
Pedro Ximenez Cask Matured
Flavor Profile
Tasting Notes
리필 버번 배럴에서 7년을 보낸 뒤 스페인산 오크 페드로 히메네스 호그스헤드에서 3년을 더한 구성이다. 노즈는 셰리 쪽으로 크게 기울어 자두와 무화과, 프룬의 잼 같은 단맛이 가장 먼저 두드러진다. 마호가니에 가까운 색만큼 팰럿도 시럽처럼 달며 건포도와 프룬 주스, 소금 친 밀크 초콜릿이 이어진다. 그 아래 삼베와 캠퍼의 결이 스프링뱅크임을 알려 주지만 존재감은 크지 않다. 피니시는 길고 타르와 후추, 마른 허브 쪽으로 무겁게 내려앉는다.
AITasting Notes
Colour
mahogany
air Nose
the sherry influence is indeed rather loud and jammy at first nosing. Plums, damsons, figs and prunes, with some tangy fruit chutney notes. Behind that a slightly more Springbanky hessian and earthy camphor note, but the sherry leads the show. With water: more on chocolate and polished leather, also a little more of these nice hessian and camphor touches. I also get a tad more wood spice now
restaurant Palate
rather sweet and syrupy. Concentrated prune juice, raisins, sultanas, fruit cake, sweet plum wine and then wee impressions of salted milk chocolate, sweet natural tar and fir liqueur. Not too sure I'd have pegged this as a Springbank when blind. With water: gets more herbal, more medicinal and a notch more towards peppery and subtle peaty notes, which all feels comfortingly Springbank
timer Finish
long, getting heavier and more towards natural tar, black pepper, camphor and dried herbs