Springbank 10-year-old Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | - |
| Bottled Year | 2007 |
| Age | 10년 |
| Cask Type | Sherry Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
옅은 황금빛이 잔 속에 맑게 고여 있다. 코를 대면 전날 밤 벽난로에 남은 재와 그을음, 타르가 먼저 올라오고 이어 소금기 머금은 바닷바람과 풋호두, 겨자씨의 알싸함이 뒤따른다. 셰리 리필 호그스헤드에서 온 오크는 바닐라와 옅은 커리 향신료로 얼굴을 내민다. 입에서는 46도의 단단한 질감 위로 레몬과 비터오렌지, 감초와 왁스가 거칠게 얽힌다. 여운은 길고 건조하게 이어지며 호두 껍질과 청후추의 쌉쌀함이 마지막까지 남는다.
AITasting Notes
Colour
light gold
air Nose
A fireplace the next morning, full of ashes, tar and soot, before it would gear towards manzanilla-y aromas, that is to say mustard, green walnuts and seawater. Would please pass the langoustines? The oak was not inert either, as we’re also finding touches of yellow curry, vanilla, and a wee blend of caraway and anise seeds
restaurant Palate
wonderfully salty, coastal, ashy, sooty and waxy. It’s a rough style, as always, one from the countryside. Lemon and bitter orange, tar, liquorice, mustard, ink and plasticine, and a whole bag of fresh walnuts on your tongue. Quite some cinchona too, tonic water, bitters… It’s not impossible that these newer batches would display a little more active oak than before, not too sure
timer Finish
rather long, dry, still sooty, salty and ashy, rather with walnut skins and green peppercorn in the aftertaste