Springbank 10-year-old Beige label
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Beige label |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Imported by Lateltin Lanz Ingold AG |
| Country | Scotland |
| Region | Campbeltown |
Imported by Lateltin Lanz Ingold AG
Flavor Profile
Tasting Notes
베이지 라벨을 잔에 따르고 돌리면 화이트 와인에 가까운 옅은 빛이 얇게 퍼진다. 코를 가져가면 흙내와 그을음, 굴 껍데기가 먼저 밀려오고 겨자와 효모의 발효 냄새가 뒤를 채운다. 한 모금 머금으면 짠맛과 후추가 혀를 조이고 구운 가지 같은 쌉쌀함 뒤로 레몬 껍질과 피노 셰리의 마른 단맛이 따라온다. 삼킨 뒤에는 기름지면서도 날 선 감각이 동시에 남아 메스칼을 닮은 짠 뒷맛을 길게 끌고 간다.
AITasting Notes
Colour
white wine
air Nose
I get the impression that SB 10 is becoming increasingly earthy, dirty, laden with soot, basalt, oyster shells, slightly rancid olive oil, mustard, slags, and various yeasts—everything we love, though it’s perhaps not quite to your new neighbour’s taste, just to be clear. SB 10 will never replace a good, easy Champagne blanc de blancs (not entirely sure about that last remark, S.)
restaurant Palate
austere, intensely saline, peppery, even dirtier on the palate, with striking bitterness and that unmistakable oily texture. Grilled aubergines come close, before lemon peel and a generous glass of fino sherry ride to the rescue. And it’s not the first time one gets the impression they’ve poured a bit of Longrow into the vatting tank
timer Finish
long, with that wonderfully discordant sensation of an oily yet razor-sharp malt. The aftertaste is saline, peppery, mezcal-like, and lemony