Springbank 10-year-old Black Label
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Black Label |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 50 ml |
| Label | no abv, no bottle size |
| Country | Scotland |
| Region | Campbeltown |
no abv, no bottle size
Flavor Profile
Tasting Notes
구형 블랙 라벨 10년으로, 43도라는 낮은 도수에도 증류소 캐릭터가 조금도 희석되지 않는다. 노즈는 캠퍼와 밀랍이 축을 이루고 신선한 마지팬, 아르간과 호박씨 기름, 오래된 잡지의 종이 냄새가 이어진다. 콜타르와 그을음, 백묵의 결 위로 자몽이 마지막에 명확하게 드러난다. 팰럿은 아몬드의 쓴맛과 타르, 훈제육, 레몬 커드, 소금 친 초콜릿이 층을 이루며 구조감이 단단하다. 피니시는 민트와 아니스, 옅은 고무 향과 함께 짠맛으로 정리된다.
AITasting Notes
Colour
straw
air Nose
well, many older Springbanks were sherried, and this one may well have a wee bit of sherry inside as well, but otherwise it’s totally pure indeed, extraordinarily camphory, waxy, full of fresh marzipan, argan and pumpkin oils, petroly oils, old musty magazines, coal tar, soot, chalk, and then grapefruits as a joyful signature. Fantastic distillery character, full and complex at the same time
restaurant Palate
of course we’d have preferred 46% vol., but this distillate was so rich and characterful that it needed no extra-punch. Wonderful bitterness, almonds, tar, smoked meats, lemon curd, paraffin, a feeling of blue ink (why blue, S.?), salted chocolate, and then a wee mezcaly agave-iness
timer Finish
rather long, with rather more mint and aniseed, a touch of good rubber (very Springbank), and that typical salty aftertaste. I’ve heard they were adding seawater to the barrels just like they were doing at Bowmore – just joking