Springbank 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label release 2016 - |
| Country | Scotland |
| Region | Campbeltown |
Label release 2016 -
Flavor Profile
Tasting Notes
손목을 돌려 잔을 흔든 뒤 코를 대면 헤더 꿀과 넥타의 단내가 먼저 번지고 그 아래로 갯내와 옅은 그을음이 깔린다. 건포도와 말린 살구, 오래 묵은 화이트 와인의 인상이 뒤이어 올라온다. 한 모금 삼키면 촉촉한 케이크와 여러 종류의 건포도가 46도의 몸통을 타고 흐르다 달큰한 햄과 허브 리큐어로 넘어간다. 목을 넘긴 뒤 버베나와 레몬이 이어지고 마지막에는 옅은 소금기와 꿀이 서명처럼 걸린다.
AITasting Notes
Colour
gold
air Nose
there are not massive differences between 'modern' and 'older' Springbanks, while there are at many other famous Distilleries, as we all know. It's true that their equipment hasn't changed since the Flintstones. In this very case, we do detect similar coastal notes as in the Sansibar, perhaps a little less ashes and soot, but that could be some sherry casks.. Now what's rather typical of these 1960s and even early 1970s Springbanks is this superb honeyness. Heather honey for sure, pollens, nectar, then raisins and dried apricots, old late-harvest white wines, the best sweet Tokaji…
restaurant Palate
we'll keep this short. All things honeys, plus moist cakes (biscuits in champagne), raisins of all kinds – never too sweet – then a meatiness (sweet ham) and various old herbal liqueurs. Wormwood, star anise, spearmint, verbena, lemon balm and all those small pleasures of life
timer Finish
medium long and unexpectedly mentholy, with even more verbena as well. Lemon, some sweet earthiness and some chartreuse in the aftertaste, with a little salt, and then a honeyed final signature