Dailuaine Batch 4 TBWC
| Category | SINGLE MALT |
| Distillery | Dailuaine |
| Bottler | That Boutique-y Whisky Company (TBWC) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.4% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
quite full, rich and bready with nice notes of rye spice, toasted oatmeal, runny honey and pollens. There’s a firmness to the malt and cereal aspects that implies texture and heft. With water: sunflower oil, hand cream, canvass, hessian, flapjack, ink, butter beans… a funny but still rather fulsome mix of organic and bready qualities
restaurant Palate
very good, all on herbs, verbena, wormwood, green Chartreuse, olive oil and camphor. Feels quite big, fat and oily but different from say Clynelish or Ben Nevis which might sit along similar lines of weightiness. Some orange peel and chamomile tea. With water: still pretty oily, full bodied, white pepper, leathery and olive oil notes, hessian again, lamp oil and more of these green herbal and liqueurish qualities
timer Finish
medium and again pretty herbal, cooking oils, brown bread, sourdough, a little wax, wood resin and shoe polish