Springbank 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label release 2016 - |
| Country | Scotland |
| Region | Campbeltown |
Label release 2016 -
Flavor Profile
Tasting Notes
엷은 짚빛이 잔에 낮게 깔린다. 코를 가까이 하면 젖은 자갈과 검댕, 짭조름한 조개 냄새가 먼저 오고 그 아래 효모와 겨자의 시큼한 결이 또렷이 깃들어 있다. 46도의 술은 마르고 단단하게 열려 소금과 후추, 쓴 허브가 이어지다가 레몬과 피노 셰리 같은 산미가 흐름을 되돌린다. 열 해라는 숙성이 남긴 여운은 기름지면서도 날이 서 있어 짠맛으로 오래 남는다.
AITasting Notes
Colour
white wine
air Nose
I get the impression that SB 10 is becoming increasingly earthy, dirty, laden with soot, basalt, oyster shells, slightly rancid olive oil, mustard, slags, and various yeasts—everything we love, though it’s perhaps not quite to your new neighbour’s taste, just to be clear. SB 10 will never replace a good, easy Champagne blanc de blancs (not entirely sure about that last remark, S.)
restaurant Palate
austere, intensely saline, peppery, even dirtier on the palate, with striking bitterness and that unmistakable oily texture. Grilled aubergines come close, before lemon peel and a generous glass of fino sherry ride to the rescue. And it’s not the first time one gets the impression they’ve poured a bit of Longrow into the vatting tank
timer Finish
long, with that wonderfully discordant sensation of an oily yet razor-sharp malt. The aftertaste is saline, peppery, mezcal-like, and lemony