Springbank 10-year-old Sherry Wood Fino
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Sherry Wood Fino |
| Vintage | 2015 |
| Bottled Year | 2025 |
| Age | 10년 |
| Cask Type | 4Y Refill Bourbon + 6Y Fresh Fino |
| Cask Number | - |
| Bottles Released | 11400 |
| ABV | 55.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
리필 버번에서 4년, 프레시 피노 셰리에서 6년을 보낸 이력이 이 보틀링의 성격을 결정한다. 노즈는 놀랄 만큼 깨끗하고 신선한 버터와 들꽃, 밀랍이 앞서며 딸기와 귤의 과일 향이 뒤를 받친다. 옅은 피트 연기가 배경에 깔려 있지만 오크의 개입은 거의 감지되지 않는다. 55도의 팰럿은 긴장감 있게 달고 코코넛과 딸기 시럽, 잘 익은 오렌지와 가죽의 결이 차례로 드러난다. 피니시는 중간 이상 길이로 소금기와 올리브유의 인상이 복합성을 더한다.
AITasting Notes
Colour
straw
air Nose
beautifully clean yet complex at first nosing, extremely pure, with notes of fresh butter, flowers from the fields (our beloved dandelions), beeswax and other waxes (no paraffin that is) and then straighter fruity notes (strawberries and quite some tangerines), with also a little peat smoke. It’s very natural and maybe a tad old-style (make that traditional), which is an asset in our opinion. Absolutely no obvious wood treatment
restaurant Palate
very good ‘nervousness’, sweet, fruity (the notes of coconuts are back!), getting even fruitier over time (strawberry syrup, marshmallows). Also these very peculiar notes of overripe oranges and leather that are only to be found in Springbank or Longrow, rather discrete here. Good whisky
timer Finish
medium long, with a little salt and hints of olive oil that add to its complexity. Oak, Turkish delights and oranges