Springbank 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label release 2016 - |
| Country | Scotland |
| Region | Campbeltown |
Label release 2016 -
Flavor Profile
Tasting Notes
백포도주에 가까운 색이 잔 속에서 조용히 일렁인다. 향은 매끈함보다 거친 쪽을 택해 젖은 흙과 검댕, 오래된 올리브유와 굴 껍데기의 냄새가 겹겹이 열린다. 46도의 스프링뱅크 10년은 입안에서 소금기와 후추가 앞서고 기름진 질감이 그 뒤를 단단히 받치며 마지막에 레몬 껍질이 서늘하게 끼어든다. 여운은 짜고 매콤하며 날 선 산미가 잔이 빈 뒤에도 깊게 머문다.
AITasting Notes
Colour
white wine
air Nose
I get the impression that SB 10 is becoming increasingly earthy, dirty, laden with soot, basalt, oyster shells, slightly rancid olive oil, mustard, slags, and various yeasts—everything we love, though it’s perhaps not quite to your new neighbour’s taste, just to be clear. SB 10 will never replace a good, easy Champagne blanc de blancs (not entirely sure about that last remark, S.)
restaurant Palate
austere, intensely saline, peppery, even dirtier on the palate, with striking bitterness and that unmistakable oily texture. Grilled aubergines come close, before lemon peel and a generous glass of fino sherry ride to the rescue. And it’s not the first time one gets the impression they’ve poured a bit of Longrow into the vatting tank
timer Finish
long, with that wonderfully discordant sensation of an oily yet razor-sharp malt. The aftertaste is saline, peppery, mezcal-like, and lemony