Springbank 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | Label release 2016 - |
| Country | Scotland |
| Region | Campbeltown |
Label release 2016 -
Flavor Profile
Tasting Notes
오래된 스프링뱅크 10년 계열에서 반복적으로 확인되는 꿀 중심의 성격이 이 병입에서도 명확하게 드러난다. 노즈는 헤더 꿀과 꽃가루가 앞서고 건포도와 말린 살구, 늦수확 화이트 와인의 인상이 뒤를 받친다. 입에서는 촉촉한 케이크와 여러 결의 건포도가 이어지다가 훈제 햄에 가까운 육향이 잠시 끼어든다. 쑥과 팔각, 레몬밤 같은 허브 리큐어의 결이 단맛을 조여 주며 균형을 잡는다. 피니시는 중간 이상 길이로 멘톨과 레몬, 꿀의 잔향이 함께 남는다.
AITasting Notes
Colour
gold
air Nose
there are not massive differences between 'modern' and 'older' Springbanks, while there are at many other famous Distilleries, as we all know. It's true that their equipment hasn't changed since the Flintstones. In this very case, we do detect similar coastal notes as in the Sansibar, perhaps a little less ashes and soot, but that could be some sherry casks.. Now what's rather typical of these 1960s and even early 1970s Springbanks is this superb honeyness. Heather honey for sure, pollens, nectar, then raisins and dried apricots, old late-harvest white wines, the best sweet Tokaji…
restaurant Palate
we'll keep this short. All things honeys, plus moist cakes (biscuits in champagne), raisins of all kinds – never too sweet – then a meatiness (sweet ham) and various old herbal liqueurs. Wormwood, star anise, spearmint, verbena, lemon balm and all those small pleasures of life
timer Finish
medium long and unexpectedly mentholy, with even more verbena as well. Lemon, some sweet earthiness and some chartreuse in the aftertaste, with a little salt, and then a honeyed final signature