Springbank 10-year-old Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | - |
| Bottled Year | 2007 |
| Age | 10년 |
| Cask Type | Sherry Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
셰리 리필 호그스헤드에서 나온 이 2007년 보틀링은 잔을 돌리면 골드빛이 느리게 감긴다. 코를 가져가면 만사니야 셰리처럼 마른 짠내가 먼저 서고 그을음과 잉크, 타르가 그 위에 얹힌다. 한 모금 삼키면 타르를 입은 레몬즙이 혀를 조이고 왁스 같은 미네랄과 그을린 허브가 46도의 몸통을 단단히 받친다. 목을 넘긴 뒤에는 소금기와 재의 마른 기운이 입천장에 오래 걸려 건조한 성격을 확인시킨다.
AITasting Notes
Colour
gold
air Nose
no, really, it’s becoming boring. Such a perfect dry, almost top-manzanilla-like profile, with everything sooty, inky, tarry, mineral, saline… Even its fermentary side is a hit, when that can be totally disastrous elsewhere. And look, plasticine, that can be seen as a flaw elsewhere, but not here, because of the way it mingles with the other aromas. Boring boring Springbank…
restaurant Palate
I’m very upset now. I was hoping for some tiny flaws, something shaky, something that would keep the conversation going, something controversial… But this palate is disappointingly immaculate, deplorably perfect, and lamentably satisfying. Tarry lemon juice, waxy minerals, and sooty herbs. You know, I’m feeling I’m about to lose my temper…
timer Finish
I’ve just decided to go on strike. After all, Alsatians are also French