Springbank 10-year-old Springbank Society
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Springbank Society |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
볏짚빛이 잔 속에서 맑게 흔들린다. 향은 페놀과 광물, 밀랍과 조개껍데기의 짠 내로 열리고 비 온 뒤 농가 마당 같은 흙냄새와 솔잎의 수지향이 뒤를 따른다. 46도의 입안은 기름지고 두꺼워 다른 스프링뱅크보다 피트가 뚜렷하며 후추와 소금, 레몬과 오렌지가 차례로 지나간다. 소사이어티를 위해 병입된 이 열 해짜리 위스키의 여운은 레몬과 피트, 후추가 겹쳐 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
I’m very glad to report that Springbank’s style is now almost the same as it was in the 1960s or early 1970s, which the comparison with the old 5 shows well. Phenolic, mineral, waxy, briney, coastal (seashells) and farmy (‘farmyard after the rain’), resinous (pine needles)… Truly beautiful. Still hints of bitter oranges but less so than in earlier recent Springbanks
restaurant Palate
wow! Fat and oily, much peatier than other Springbanks, as if they had thrown a few casks of Longrow into the vatting. Peppery, salty, waxy, lemony, orangey… Just great
timer Finish
long, lemony, peaty and peppery