Springbank 10-year-old Local Barley
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Local Barley |
| Vintage | 2011 |
| Bottled Year | 2021 |
| Age | 10년 |
| Cask Type | 100% Bourbon |
| Cask Number | - |
| Bottles Released | 15000 |
| ABV | 57.3% |
| Volume | 700 ml 750 ml |
| Label | Belgravia Barley from Glencraigs Farm |
| Country | Scotland |
| Region | - |
Belgravia Barley from Glencraigs Farm
Flavor Profile
Tasting Notes
2011년에 증류해 2021년에 담은 로컬 발리를 잔에 따르고 손목을 돌리면 밀짚빛 술기가 두껍게 흘러내린다. 코를 대면 풋과일과 들꽃, 보리엿의 단내가 젖은 돌과 마른 해초 위로 겹쳐 오른다. 57.3도를 그대로 머금으면 레몬과 재, 리치와 올리브유가 한꺼번에 밀려오고 물을 한 방울 더하면 왁스와 파라핀이 부드럽게 풀린다. 삼킨 뒤에는 보리엿과 레몬 껍질이 길게 이어지며 100퍼센트 버번 캐스크의 골격을 드러낸다.
AITasting Notes
Colour
Straw
air Nose
Glistening green and white fruits, wild flowers, barley sugar, hessian, seashore, wax and dried seaweed. An almost crystalline and perfect example of old school Springbank. These wonderfully precise and chiselled notes of wet rocks, minerals, sheep fanks, cow sheds and lemongrass. A tour de force for purity and distillate driven malt whisky. With water: it doesn’t seem to change too much, we’re still in this rather explosive spectrum of waxes, minerals, very light peat smoke, citrons, farmyard and coal hearths
restaurant Palate
Lemons, ashes, BBQ liquid smoke, lychee, a whole seashore of minerals, wet beach pebbles, sand, a stray kipper, olive oil, cut grass, wax and paraffin. Lets cut to the water... with water: again water seems to not make a massive difference. Here it kind of widens and softens everything slightly so there is a kind of melting effect between the various flavours and characteristics. A majestic mix of mineral, citrus, wax and background peat flavours. Totally magnificent whisky!
timer Finish
Long, drying, full of barley sugar, lemon peel, a little ointment, some herbal toothpaste, bandages and soot. White flowers and assorted fruits