Springbank 08-year-old 100% Pure Malt
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | 100% Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Black label, brown glass, cork stopper |
| Country | Scotland |
| Region | Campbeltown |
Black label, brown glass, cork stopper
Flavor Profile
Tasting Notes
100퍼센트 퓨어 몰트 표기가 붙은 이 8년 보틀링은 노즈부터 광물성 순도가 두드러진다. 밀랍과 퍼티, 금속 광택제 같은 무기질 향이 앞서고 라임과 기침 시럽, 스피어민트가 그 사이를 채운다. 입에서는 43도를 넘어서는 듯한 밀도가 느껴지며 구리와 기름 먹은 천, 소나무 수지, 무연탄의 인상이 차례로 발전한다. 화이트 와인에 가까운 옅은 색과 달리 구조감은 상당히 단단하다. 피니시는 예상보다 길고 후추와 마요람, 타임의 허브 쓴맛이 남는다.
AITasting Notes
Colour
white wine
air Nose
It’s this style that recalls the late 70s UK 12yo from the glass bottle. All purity, minerals, waxes, putty, metal polish and chalky medicines. Lime, cough syrups, spearmint and sandalwood. There’s also these wee coastal and lemony qualities that nod into the future towards more contemporary Springbank styles. Considering this was probably distilled in the early 1960s I would say that’s a pretty impressive and resilient link of DNA. There a funny duality of fragility and fragrance alongside crispness and power about the nose. Compelling and very beautiful
restaurant Palate
pow! Hugely impressive arrival. You would think it was above 46%. Mineralic, vegetal, copper, oily rags, tool boxes, hessian and various cooking oils. Notes of gorse, putty, anthracite and pine resin. Unusual and beautifully old school
timer Finish
surprisingly long, warming, peppery, slightly bitter and herbal with these notes of marjoram and thyme