Springbank 08-year-old 100% Pure Malt
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | 100% Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Black label, brown glass, cork stopper |
| Country | Scotland |
| Region | Campbeltown |
Black label, brown glass, cork stopper
Flavor Profile
Tasting Notes
거의 색이 없는 백포도주빛이 잔에 얇게 남는다. 코를 대면 백묵과 퍼티, 오래된 금속 광택제의 마른 냄새가 먼저 열리고 뒤이어 라임과 기침약 같은 서늘한 약초 향이 번진다. 43도임에도 혀에 닿는 힘은 뜻밖에 단단해 구리와 각종 식용유, 가시금작화와 소나무 진의 맛이 겹친다. 여덟 해의 퓨어 몰트는 옛 스프링뱅크의 뼈대를 그대로 보여 주고 여운은 후추처럼 따끔하다.
AITasting Notes
Colour
white wine
air Nose
It’s this style that recalls the late 70s UK 12yo from the glass bottle. All purity, minerals, waxes, putty, metal polish and chalky medicines. Lime, cough syrups, spearmint and sandalwood. There’s also these wee coastal and lemony qualities that nod into the future towards more contemporary Springbank styles. Considering this was probably distilled in the early 1960s I would say that’s a pretty impressive and resilient link of DNA. There a funny duality of fragility and fragrance alongside crispness and power about the nose. Compelling and very beautiful
restaurant Palate
pow! Hugely impressive arrival. You would think it was above 46%. Mineralic, vegetal, copper, oily rags, tool boxes, hessian and various cooking oils. Notes of gorse, putty, anthracite and pine resin. Unusual and beautifully old school
timer Finish
surprisingly long, warming, peppery, slightly bitter and herbal with these notes of marjoram and thyme