Springbank 08-year-old 100% Pure Malt
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | 100% Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Black label, brown glass, cork stopper |
| Country | Scotland |
| Region | Campbeltown |
Black label, brown glass, cork stopper
Flavor Profile
Tasting Notes
백포도주처럼 옅은 빛이 잔에 맑게 고인다. 향은 광물과 밀랍, 퍼티와 금속 광택제 같은 마른 결로 열리고 그 사이에 라임과 스피어민트, 백단의 서늘한 기운이 스친다. 43도라는 도수가 믿기지 않을 만큼 입안은 힘이 있어 구리와 기름 먹은 헝겊, 소나무 진의 맛이 차례로 드러난다. 여덟 해의 이 스프링뱅크는 옛 시대의 문법으로 쓰였고 여운은 마조람과 타임의 쌉쌀함으로 남는다.
AITasting Notes
Colour
white wine
air Nose
It’s this style that recalls the late 70s UK 12yo from the glass bottle. All purity, minerals, waxes, putty, metal polish and chalky medicines. Lime, cough syrups, spearmint and sandalwood. There’s also these wee coastal and lemony qualities that nod into the future towards more contemporary Springbank styles. Considering this was probably distilled in the early 1960s I would say that’s a pretty impressive and resilient link of DNA. There a funny duality of fragility and fragrance alongside crispness and power about the nose. Compelling and very beautiful
restaurant Palate
pow! Hugely impressive arrival. You would think it was above 46%. Mineralic, vegetal, copper, oily rags, tool boxes, hessian and various cooking oils. Notes of gorse, putty, anthracite and pine resin. Unusual and beautifully old school
timer Finish
surprisingly long, warming, peppery, slightly bitter and herbal with these notes of marjoram and thyme