Springbank 08-year-old 100% Pure Malt
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | 100% Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Red Thistle - Pear Shape Bottle - White Label Big White S - Short black screw cap |
| Country | Scotland |
| Region | Campbeltown |
Red Thistle - Pear Shape Bottle - White Label Big White S - Short black screw cap
Flavor Profile
Tasting Notes
노즈는 광물과 왁스, 퍼티와 금속 광택제로 이어지는 옛 스타일의 정갈함을 보여 준다. 라임과 기침 시럽, 스피어민트와 백단의 인상이 그 위에 얹히고 해안의 레몬 기운이 뒤늦게 따라온다. 43도라고 보기 어려울 만큼 팰럿의 도착이 강하다. 구리와 기름 걸레, 공구함 같은 금속성 풍미에 소나무 수지와 무연탄이 겹친다. 피니시는 놀랄 만큼 길고 후추와 마요라나, 타임 같은 허브의 쓴맛이 오래 이어진다.
AITasting Notes
Colour
white wine
air Nose
It’s this style that recalls the late 70s UK 12yo from the glass bottle. All purity, minerals, waxes, putty, metal polish and chalky medicines. Lime, cough syrups, spearmint and sandalwood. There’s also these wee coastal and lemony qualities that nod into the future towards more contemporary Springbank styles. Considering this was probably distilled in the early 1960s I would say that’s a pretty impressive and resilient link of DNA. There a funny duality of fragility and fragrance alongside crispness and power about the nose. Compelling and very beautiful
restaurant Palate
pow! Hugely impressive arrival. You would think it was above 46%. Mineralic, vegetal, copper, oily rags, tool boxes, hessian and various cooking oils. Notes of gorse, putty, anthracite and pine resin. Unusual and beautifully old school
timer Finish
surprisingly long, warming, peppery, slightly bitter and herbal with these notes of marjoram and thyme