Springbank 05-year-old 100% Pure Malt
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | 100% Pure Malt |
| Vintage | - |
| Bottled Year | - |
| Age | 5년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Black Label, Brown Glass, Screw Cap |
| Country | Scotland |
| Region | Campbeltown |
Black Label, Brown Glass, Screw Cap
Flavor Profile
Tasting Notes
노즈는 헤레스의 보데가를 연상시킬 만큼 셰리의 성격이 짙다. 대추야자와 무화과 잼, 축축한 흙바닥과 오래된 와인 저장고의 인상이 차례로 열리고 소금에 절인 감초가 그 사이를 지난다. 43도의 팰럿은 부드럽게 도착하지만 곧 쌉쌀한 소금 초콜릿과 으깬 아몬드, 판체타 같은 짠맛이 정확하게 솟는다. 검은 올리브 빵과 조린 흑설탕의 인상도 뚜렷하다. 피니시는 좋은 길이로 흙과 소금기, 견과가 깔끔하게 정리된다.
AITasting Notes
Colour
Amber
air Nose
close your eyes and you’re almost in a bodega in Jerez. Or, at least in a bar nearby nosing some VORS Oloroso. This is a pure and heady mix of dates, fig jam, damp earthen floors, old wine cellars, vintage burgundies, raspberry compote, Nutella, coal scuttles, salted liquorice and old walnut wine. Intoxicatingly salty, lean, coastal, mineral-flecked sherry
restaurant Palate
arrives softly but the sherry rises with pin-sharp purity and you get a big hit of bitter, salted chocolate, crushed almonds, pancetta, wild mushrooms, a touch of ointment, some sea air and many soft earthy and leafy notes. There’s also black olive bread, a touch of caramelised brown sugar and more very old pinot noir character
timer Finish
Good length, superbly crisp, earthy, saline and nutty sherry again. A few extra degrees of alcohol would probably have propelled it into the stratosphere, but we’re splitting hairs