Springbank 05-year-old 100° Proof
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | 100° Proof |
| Vintage | - |
| Bottled Year | 2025 |
| Age | 5년 |
| Cask Type | 100% Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 700 ml 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
창백한 밀짚빛이 잔에 맑게 남는다. 갓 구운 빵과 사워도우 반죽, 마른 양모의 향이 먼저 열리고 그 뒤로 레몬 보리차와 월계수 잎, 단단한 돌의 기운이 따라온다. 57.1도로 담긴 이 술은 버번 캐스크만 쓴 덕에 기름지고 왁스 같은 질감으로 혀를 덮으며 백묵과 점토, 옅은 약재 맛을 남긴다. 다섯 해의 여운은 따뜻하고 후추처럼 매콤하며 레몬의 산미가 끝까지 밝게 남는다.
AITasting Notes
Colour
pale straw
air Nose
an abundance of fresh breads and citrus notes. Yeasty sourdough starter, wool, fresh linens and white flowers. Then lemon barley water and impressions of bay leaf, citrus curds, heathery floral notes and some firmer mineral and stone qualities that nod towards waxiness. The very epitome of excellent young malt whisky. With water: lighter and almost feathery, more focussed around cereals, breads, pressed flowers, wool, ink and mineral oil
restaurant Palate
fantastic! Pure Springbank distillate character, very waxy and much oily and more emphatic than the nose suggested, going here much more decisively towards lemon waxy notes, chalk, clay, sheep wool, delicate medicinal tones and wild coastal flowers. There's also a slightly sharp, white stone fruitiness and fermentary side that makes me think of old Glen Grant 5yo 100 proof bottlings. With water: gets bone dry, even salty and superbly coastal now, lemon juice on sheep wool, watercress, white pepper and a trace of brittle peat smoke
timer Finish
good length, warming and peppery, with impressions of warm draff, old school ales, chalky and still those persistently bright lemony notes