Port Ellen 11-year-old WM Barrel Selection
| Category | SINGLE MALT |
| Distillery | Port Ellen |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
tarry and luminous at the same time. A marinade made out of limejuice and seawater with bits of new tyres inside, which is very Port Ellen indeed. After that, quite a lot of camphor (slight OBE starting to happen?) and a rather sublime sootiness. Old jacket kept near some peat fire. It’s narrow, millimetric, even simple, but it’s just totally perfect
restaurant Palate
lemon curd and bags of ashes, plus some barley syrup, which makes it sweeter than expected. There’s some youth in this, and we even find ‘ideas’ of butter pears. Hints of fish oil, tarry rubber as often, and a growing saltiness. That’s right, it’s also oystery, but not quite kippery
timer Finish
long, very lemony, then brinier, then very ashy. As for the aftertaste, you’ve got the feeling of having just swallowed a whole ashtray
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