Port Ellen 1970 GM Connoiseurs Choice
| Category | SINGLE MALT |
| Distillery | Port Ellen |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
brimming with this unmistakeable old style Islay mix of ripe exotic fruits, wet rocks, minerals and soft peat smoke. Rather reminiscent of other old DCL makes of this era such as pre-reconstruction Caol Ila and some Lagavulin 12 year olds. Feels very ‘infused’ with various citrus, herbal, smoked tea and seawater notes. Beautifully fresh, elegant, vibrant and complex. These fleshy and bright threads of fruit are just beautiful
restaurant Palate
as with other bottlings in this series such as the Brora 72s and some Ledaigs, Laphroaigs and Ardbegs, this is about as big as whisky can be at 40%. Big, oily and emphatic peat. Bandages, tinctures of iodine, wee hints of espresso, marmite and natural tar. Some dried exotic fruits such as mango, guava and papaya. What’s interesting here is that it lacks the natural dirtiness of later vintages; this is more about seawater, ink, medicines, oils, fruits and peat
timer Finish
long, fragrantly coastal, getting sharper, more punchy, salty and with a pure, crystalline and medical peat quality. Wonderfully smoky and salty aftertaste
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