Longrow 21-year-old Limited Release
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Limited Release |
| Vintage | - |
| Bottled Year | 2022 |
| Age | 21년 |
| Cask Type | 30% Bourbon, 60% Sherry, 10% Chardonnay |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 750 ml |
| Label | Peated Campbeltown Single Malt Scotch Whisky |
| Country | Scotland |
| Region | Campbeltown |
Peated Campbeltown Single Malt Scotch Whisky
Flavor Profile
Tasting Notes
버번과 셰리, 샤르도네 캐스크를 각각 다른 비율로 섞은 구성인데 노즈는 의외로 왁스와 해변 자갈, 미네랄 쪽으로 곧게 뻗는다. 점토와 부싯돌 같은 연기, 라임 제스트가 그 위에 얹힌다. 46도의 팰럿은 부드러운 오일과 옅은 이탄으로 출발해 흑후추와 소금에 절인 레몬으로 발전하며 질감이 매끄럽다. 21년의 시간에도 광물성이 흐려지지 않았다. 피니시는 길고 나무 향신료와 레몬 껍질, 왁스가 또렷이 남는다.
AITasting Notes
Colour
light gold
air Nose
if there’s a rum component then so far it’s rather shy. What comes through first is this pretty typical mixture of waxes, beach pebbles, minerals, sheep wool, hessian, bath salts and light medicines. Pretty pure modern-era Springbank and extremely good. There’s some clay, flinty smoke, chalk, lime zest, carbolic soap and a prickle of mustard powder. Also a wisp of peat and wood smoke as well. That distant beach bonfire character that seems to inveigle its way into all contemporary Springbanks
restaurant Palate
lots of soft but emphatic oils. Light peat, black pepper, olive oil, preserved lemons, mineral oil, hessian, soot, seashore minerals and a tiny allusion of dunder funk which may well be the rum, or possibly my imagination. A beautifully supple, textured, oily and characterful Campbeltown malt
timer Finish
long, some brittle minerals, spry wood spices, a touch of engine grease, lemon rind, wax and some rather fat phenolics