Port Ellen 1983 BA Raw Cask
| Category | SINGLE MALT |
| Distillery | Port Ellen |
| Bottler | Blackadder (BA) |
| Bottling Series | - |
| Vintage | 1983 |
| Bottled Year | 2004 |
| Age | 21년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 62.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 흔들면 맑은 금빛이 잔벽을 타고 진하게 돈다. 코끝으로 가져가면 1983년 포트 엘렌 로 캐스크에서 기름내와 레몬, 훈제 치즈에 짙은 훈연이 강렬하게 솟구친다. 62.7도의 폭발적인 도수라 물을 넉넉히 섞어 머금으면 굴과 해초, 요오드와 감초가 아일라 특유의 짠 연기로 입을 강하게 친다. 삼키면 21년 셰리 버트의 훈제 생선 같은 여운이 끝없이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
kah-baaam! Massive yet ultra-fresh, not far from the 1977, only even punchier. It’s probably great but the important word is probably, no chances are to be taken with our noses. Careful! With water: there’s a little wine vinegar, plenty of motor oil, lemon, some kind of smoked cheese or maybe even gym socks, new tyres and a new box of rubber bands. Highly unlikely and even perverse but absolutely spectacular. Oh, and fumes as well
restaurant Palate
absolutely immense, this baby hits you between your eyes like Muhammad Ali on steroids. Oh forget. Stunningly massive and powerful, one of the most powerful whiskies I’ve ever tried. While I’m still alive, let’s try it with water: a bed of lemon, oysters, seaweed, iodine and liquorice. One of the purest PEs you could find. Well, try to find one! ;-)
timer Finish
endless, brinier, smokier and, above all, very kippery