Aberlour 12-year-old TJ
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Fruity
Sweet
Vanilla
Dried Fruit
Honey
Oaky
Creamy
Spicy
Floral
Nutty
Citrus
Herbal
Smoky
Chocolate
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
fresh, malty, and kirschy at first nosing, with an almondy side, some notes of fruit stones (yeah, kirsch and plum eau-de-vie), then rather more leather and earth. I find it rather complex and, again, fresh. Whiffs of sour dough, fresh bread… That should be the malt speaking out
restaurant Palate
easy and malty again, very coherent with the nose, but with more spices. Very fine body, closer to 43% than to 40% vol. The sherry takes off after five seconds, with raisins and prunes. Fruitcake and chocolate, and perhaps one Mon Chéri. Do you know Mon Chéri?
timer Finish
medium, drier and a little rougher, with cloves and cinnamon. Gingerbread, perhaps
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