Aberlour 2006 SMWS 54.53 Classic honey and oak
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| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2017 |
| Age | 10년 |
| Cask Type | Refill Ex-Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.7% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Sweet
Honey
Oaky
Vanilla
Creamy
Fruity
Dried Fruit
Spicy
Nutty
Herbal
Chocolate
Floral
Citrus
Maritime
Smoky
Peaty
Tasting Notes
Colour
amber
air Nose
funnily enough it reeks of newish American oak as much as it smells of sherry, at least much more so than earlier batches as far as I can remember. A lot of vanilla, cappuccino, milk chocolate and then a slight flintiness. Oranges as well, of course. With water: flints all over the place, then herbs (bison herb vodka) and fresh oak (not dried). Also earth, humus… Very nice
restaurant Palate
very rich, very creamy, very ‘modern’. A lot of ginger, oranges, vanilla and white pepper. Some technology in there, probably, but it worked brilliantly. Typical 21st century malt whisky. With water: ditto. Mastered maturation. Creamy, sweet, rich… And without much sherry
timer Finish
long, in the same style. Sweet ginger in the aftertaste