Aberlour 1996 SMWS 54.24 The best of heaven and hell - Editor's Choice
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.4% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Honey
Oaky
Fruity
Creamy
Dried Fruit
Spicy
Chocolate
Floral
Nutty
Smoky
Citrus
Herbal
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
whoops, not really a fan of this one on the nose, there's some leafy dough, a little leather, bitter almonds, turnips, orgeat… Not really your well-sherried malt, I suppose water will help. With water: oh it does, as we're now in front of five kilograms of Swiss milk chocolate. Or Toblerone
restaurant Palate
roasted malt and raisins, some dark chocolate, allspice, pecan tarte… This is much nicer. With water: very good now, what a recovery. Chocolate bars, cornflakes, thick muscat, black raisins, sherry indeed, clafoutis, sticky toffee pudding, millionaire shortbread…
timer Finish
same, for a long time. Lovely maltiness, chocolate and roasted nuts
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