Aberlour 1989 SMWS 54.19 Macaroons and aniseed

Category	SINGLE MALT
Distillery	Aberlour
Bottler	-
Bottling Series	-
Vintage	-
Bottled Year	-
Age	13년
Cask Type	-
Cask Number	-
Bottles Released	-
ABV	57.4%
Volume	-
Label	-
Country	Scotland
Region	-

클릭하여 확대

Flavor Profile

Sweet

Vanilla

Honey

Fruity

Creamy

Oaky

Dried Fruit

Spicy

Nutty

Herbal

Chocolate

Floral

Citrus

Maritime

Smoky

Peaty

Tasting Notes

Colour

amber

air Nose

it’s a rather earthy one, ridden with old and fresh walnuts, crushed mustard seeds, old books, old furniture polish, then bone-dry Madeira and pipe tobacco. It’s almost musty, in a good way. With water: very oloroso-y, and rather more on moss, fern, mushrooms, tobacco, more walnuts…

restaurant Palate

rich and spicy. This is almost Christstollen! A lot of cloves, cinnamon, caraway, raisins, candied orange zests, liquorice and tobacco. Some cardamom too. With water: sweeter, rounder, more orange-y, so easier, but the spices are still there. Oranges and cloves, a classic duo

timer Finish

long, rather more on crude raw chocolate. The usual spicy walnut cake in the aftertaste

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