Aberlour 2011 MSWD Càrn Mòr - Strictly Limited
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
벤린스 산과 스페이 강이 만나는 애버라워는 풍만한 과일향으로 사랑받는 스페이사이드 몰트다. 2011년 증류해 퍼스트필 버번 배럴에서 12년을 보낸 이 카안 모르 보틀링은 잔에 맑은 황금빛을 띤다. 향에는 잘 익은 사과와 바닐라, 꿀이 산뜻하게 솟고, 입에서는 47.5도의 술이 과수원 과일과 보리 단맛, 가벼운 오크로 둥글게 번진다. 여운은 꿀과 시나몬을 단정하게 남긴다.
AITasting Notes
Colour
full gold
air Nose
starts quite winey (old Madeira) and with traces of gunpowder, so there’s probably quite some sherry involved. The good news is that all that tends to vanish while more earthy and even mushroomy touches arise. I also get some spearmint, honeydew, then ripe apricots, warm apple pie, liquorice, blackberry jam and just touches of Williams pears… It just wouldn’t stop improving and becoming more lively, given you give it a little time. Also bergamots, earl grey… A very elegant nose!
restaurant Palate
maybe not as bold as expected but it’s very nicely chocolaty and coffee-ish. I also enjoy all these orangey notes a lot, there’s some marmalade, kumquats, then even touches of absinth and fennel. Medium oak, a little leather, cloves… All good
timer Finish
medium, all on chocolate this time, with the oranges more in the aftertaste