Aberlour 1995 G&P
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.8% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
노즈에서는 버번 호그스헤드가 안긴 바닐라와 잘 익은 사과, 보리 단맛이 먼저 두드러진다. 셰리로 유명한 아벨라워지만 버번 캐스크답게 팰럿은 시트러스와 꿀, 가벼운 오크가 깔끔하게 발전하며 59.8도의 높은 도수가 단단한 구조감을 받친다. 스페이사이드 아벨라워의 1995 빈티지에 21년 숙성이 더해져 매끄러운 질감과 깊이가 또렷하고, 길레스피 앤 파트너스 보틀링의 피니시는 바닐라와 마른 오크가 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
quite curiously, this baby’s both older and a tad rougher than the OB, but I suppose the cask had been rather less active. Some wonderful whiffs of ripe melons, honeysuckle, elderberry flowers, quinces, and then a slightly yeasty minerality. Limestone after a rain. Funny hints of rum as well, this is actually a little cane-y. With water: bread, dough, ales, mullein, elderberry flowers again, fresh pollen…
restaurant Palate
splendid half-honeyed, half-citrusy arrival, with then a little tobacco, touches of nutmeg and cinnamon, and several dried tropical fruits. Sliced coconut and pineapples, for instance. With water: the fresh fruit are having the upper hand again. Rather gooseberries, rhubarb, perhaps a little fresh oak…
timer Finish
medium, and really very rhubarby (apologies). We’re talking stewed rhubarb