Aberlour 1992 DL Both Barrels / for private cask owner
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | - |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 아벨라워 1992 특유의 육중한 곡물감 위로 커피와 흙내음, 파슬리와 오크의 연필심 향이 가장 먼저 두드러진다. 60.8도의 매우 높은 도수답게 마르고 강렬한 첫인상이 명확하게 드러난다. 팰럿은 럼과 마른 건포도, 정향, 캐러웨이, 주니퍼 베리의 향미가 커피와 초콜릿의 쌉쌀함과 함께 묵직하게 입을 채운다. 물을 더하면 마멀레이드와 처트니, 사테 소스의 단맛이 발전한다. 피니시는 후추와 생강, 올스파이스가 길고 뜨겁게 이어지는 강렬한 캐스크 스트렝스다.
AITasting Notes
Colour
pale amber
air Nose
rather more massive, drier, and more on malt and coffee, rather than chocolate and prunes. More earthiness, perhaps more herbs (parsley, umami, chives) and certainly more oak, with whiffs of pencil shavings. With water: gets more winey, nicely fermentary, and earthy. Always love these notes of chicken soup and beef stock as well
restaurant Palate
the recipe still works, and in a way, this is some kind of Scottish answer to the Pappys or else from across the Atlantic. Punchy, full of flavours, a tad oaky, with some rum, some dry and dried raisins, some clove, some caraway, and hints of juniper berries. And coffee plus chocolate, naturally, with a feeling of peppered Mars bar. Oh my… With water: swims very well. More sweet notes, marmalades, chutneys… Perhaps a little satay sauce as well?
timer Finish
long, with more pepper, ginger, and allspice