Aberlour 1995 ANHA The Soul of Scotland
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Anam na h-Alba (ANHA) |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2012 |
| Age | 17년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
버번 호그스헤드에서 17년을 보낸 숙성이 셰리로 익숙한 아벨라워의 또 다른 맑은 얼굴을 끌어냈다. 버번 우드의 영향으로 코에는 잘 익은 사과와 바닐라, 꿀이 깨끗하게 오른다. 입에서는 60.6도의 높은 도수가 시트러스와 캐러멜, 가벼운 향신료의 단맛을 단단하게 밀어 올린다. 옅은 황금빛을 지나 여운에는 바닐라와 잘 익은 과일이 길게 이어진다.
AITasting Notes
Colour
pale amber
air Nose
rather more massive, drier, and more on malt and coffee, rather than chocolate and prunes. More earthiness, perhaps more herbs (parsley, umami, chives) and certainly more oak, with whiffs of pencil shavings. With water: gets more winey, nicely fermentary, and earthy. Always love these notes of chicken soup and beef stock as well
restaurant Palate
the recipe still works, and in a way, this is some kind of Scottish answer to the Pappys or else from across the Atlantic. Punchy, full of flavours, a tad oaky, with some rum, some dry and dried raisins, some clove, some caraway, and hints of juniper berries. And coffee plus chocolate, naturally, with a feeling of peppered Mars bar. Oh my… With water: swims very well. More sweet notes, marmalades, chutneys… Perhaps a little satay sauce as well?
timer Finish
long, with more pepper, ginger, and allspice