Aberlour A'bunadh batch #78
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.7% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
this one's rather got more herbs, lovage, onions, chives, miso, walnuts, soy sauce, crude chocolate, mocha, coconut, macaroons, pistachio nougat… Fantastico, really. With water: roasted chestnuts, café latte and a wee touch of metal and leather polishes. Why don't Scottish distilleries use old cars to welcome their VIP visitors? As they would do in Champagne, with Krug's Rolls-Royces for example?
restaurant Palate
nut cakes and varnish, with a feeling of rhum agricole. Was that the plan? But boy is it strong. WIth water: very good, straighter, with once again a feeling of great rhum, leaves and stems, hay, something dry, peelings, citrus skins, bitters…
timer Finish
long and tight. It is not a luscious sherry bomb, as some (much) earlier batches would have been. Grassy, bitter aftertaste (loses pointe here)
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