Aberlour A'bunadh batch #66
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | - |
| Cask Type | Spanish Oloroso Sherry Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Sweet
Oaky
Fruity
Honey
Dried Fruit
Vanilla
Creamy
Spicy
Chocolate
Nutty
Floral
Citrus
Herbal
Smoky
Peaty
Maritime
Tasting Notes
Colour
amber
air Nose
almost exactly the same nose as that of batch #48. Perhaps a little more mint and leather? Perhaps… With water: it seems to be a little more expressive than #48 once watered down (as usual, at around 45% vol. using my dear Vittel). Spicy figs and this je ne sais quoi that hints at Moroccan pastilla. Flying to Marrakesh tomorrow, I’ll tell you more about that when I’m back
restaurant Palate
almost the same as #48 again. Perhaps a little more earth and oak this time. With water: very, very close to #48 indeed. Almost as if they had split a larger batch
timer Finish
long, creamy, on raisins, praline, chocolate and spice cake. Not Moroccan space cake, mind you