Aberlour A'bunadh batch #56
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 61.2% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
dry. Pencil shavings and walnuts, chocolate, cinnamon, toffee. I don’t think I’ve ever found this many pencil shavings in A’bunadh. With water: more oak! Bitter chocolate, sawdust, vanilla, Crayola, black tea…
restaurant Palate
rich, strong, very orange-y, and very bizarrely, very, very bourbony. Say Pappy-ish. Some black cherries, marmalade, cinnamon cake, black chocolate, figs, Armagnac, all that. With water: heavy oak extraction indeed, but quite magically, that worked greatly. Feels very technological, but that’s technology we enjoy (I know I sound like an old Sony ad)
timer Finish
long, on some spicy cake, chocolate, nutmeg (nutmeg is everywhere), and all kinds of raisins. Modern Armagnac, cloves, and ginger in the aftertaste
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