Aberlour A'bunadh batch #32
| Category | SINGLE MALT |
| Distillery | Aberlour |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2010 |
| Age | - |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.4% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
full gold
air Nose
Kicks off with the ever-faithful walnut and honey cake, a touch of fresh varnish and coconut in the background, then a wave of sticky toffee pudding and roasted pecans. That’s pretty much irresistible. With water: just a whisper of brake pad smoke, a hint of roasted aubergine, and then the usual parade of dried fruits, chocolate, roasted malt, and spices
restaurant Palate
very classic—chocolate-covered cherries (Mon Chéri), raisins, and fruitcake. That usual powerful delivery, slightly perilous if you’re not careful, given how deceptively easy it drinks. With water: this strikes me as a solid batch. Lovely pepperiness, bitter oranges, black coffee, cherry stones, ginger, and nutmeg
timer Finish
extremely long, with spiced caramel making its mark alongside a good dose of liquorice